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Summer Salsa

July 12, 2010 at 4:22 pm Leave a Comment  

Easy Summer Salsa

I use canned tomatoes for my recipe. You can use tomatoes you canned yourself, or fresh tomatoes.  If you use fresh, you may want to take out the seeds and drain some of the juice.

Ingredients:

  • 3 regular sized cans of diced or whole peeled tomatoes

  • minced garlic to taste

  • salt to taste, I use about a teaspoon

  • fresh cilantro to taste, I use about a handful and pick some of the longer stems out

  • 3-4 jalapeno peppers, boiled for about 2 minutes

  • 1 medium onion

I put the onions, peppers, and cilantro at the bottom of my blender, and push the button for about 5 seconds.  Then I add the other ingredients, and chop until it is medium thick.  Don’t go too long or it will all turn into liquid!  (You could also use a food processor for this part.)

Beat the HeatServe with black beans, tortilla chips and sour cream.  Enjoy your quick summer lunch!

Be sure to check out the rest of the recipes in our Beat the Heat summer cooking series.

Filed Under: Recipes Tagged With: Beat the Heat, recipe

About couponteacher

Shelly is a Regional Savings Contributor for North Carolina Inexpensively. She is a full-time fourth grade teacher and blogs at Coupon Teacher. She wants you to share and celebrate your successes with her, and she may give you a few tips along the way!

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