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Bread Salad

July 9, 2010 at 4:16 pm Leave a Comment  

Beat the HeatHere’s a summer salad that most people haven’t heard of—Bread Salad! It takes only minutes to prepare and requires absolutely no heat, so give it a chance! It makes a great side, and I think it’s substantial enough to be a meal all on its own.

I know some people refer to it as Soggy Bread Salad, but if you use a firm-textured bread, there is absolutely no sogginess in sight! Pinkie swear.

Bread Salad

Dressing Ingredients

  • 1/3 cup olive oil

  • 2 tablespoons red wine vinegar

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Whisk all ingredients in a medium bowl.

Salad Ingredients

  • 4 cups of 1-inch pieces day-old Italian bread

  • 2 medium tomatoes, seeded and chopped

  • 2 garlic cloves, finely chopped

  • 1 medium green bell pepper, chopped

  • 1/3 cup fresh basil leaves, chopped

  • 2 tablespoons fresh parsley, chopped

Toss all ingredients in a large bowl. Top with dressing and gently toss until evenly coated. Cover tightly and refrigerate for about an hour or until bread is softened (but not soggy!).

Enjoy!

Filed Under: Recipes Tagged With: Beat the Heat, recipe, summer

About CorrinRenee

Corrin Renee is a featured author for Texas Inexpensively. Corrin is Broke as a Spoke and blogs about her quest to become debt free. Including daily spending habits, fights with Sallie Mae, paying off all of her credit card debt, setting up an emergency fund, pumping up her 401k, and saving for lots of fun stuff like vacations, a house, new clothes, gadgets…the necessities. Follow Corrin on Twitter.

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