Bread Salad

Here’s a summer salad that most people haven’t heard of—Bread Salad! It takes only minutes to prepare and requires absolutely no heat, so give it a chance! It makes a great side, and I think it’s substantial enough to be a meal all on its own.

I know some people refer to it as Soggy Bread Salad, but if you use a firm-textured bread, there is absolutely no sogginess in sight! Pinkie swear.

Bread Salad

Dressing Ingredients

• 1/3 cup olive oil




• 2 tablespoons red wine vinegar




• 1/2 teaspoon salt




• 1/4 teaspoon pepper

Whisk all ingredients in a medium bowl.

Salad Ingredients

• 4 cups of 1-inch pieces day-old Italian bread




• 2 medium tomatoes, seeded and chopped




• 2 garlic cloves, finely chopped




• 1 medium green bell pepper, chopped




• 1/3 cup fresh basil leaves, chopped




• 2 tablespoons fresh parsley, chopped

Toss all ingredients in a large bowl. Top with dressing and gently toss until evenly coated. Cover tightly and refrigerate for about an hour or until bread is softened (but not soggy!).

Enjoy!