We’ve grilled sandwiches. We’ve learned the difference between rubs and marinades. We’ve made leftover grilled chicken into delicious wraps. Now it’s time for the grand finale…desserts! Grilled fruits are impressive and unique with little effort. Here’s a few of my favorite grilled desserts that require little to no additional preparation (though don’t underestimate a good [...]

Are you getting some great ideas from the Beat The Heat Summer Cooking Series? Staying out of the kitchen and keeping your home as cool as a cucumber? The Garden of Eden is a meat-free sandwich that is new to my repertoire, but quickly moving up the list of favorites. It is the epitome of [...]

The Cobb Salad is a splendor to behold, so you can’t go wrong with a Cobb Sandwich! The recipe calls for bacon. Lots of it. To beat the heat, you can use leftover bacon, cook up a batch on the grill, or take advantage of the microwave variety (which I think is quite tasty). Also, [...]

Grinder, sub, hoagie, hero, torpedo, panini – whatever you call it, the sandwich is an under-appreciated menu items that fits perfectly in our Beat the Heat Summer Cooking Series! This week I’m going to be sharing three sandwiches that can be served either hot or cold. If serving hot you can still beat the heat [...]