Grill for 5-10 minutes, then remove the crust. Turn it over (a tricky process, if you’re cooking dough on a pizza pan but it works!), add sauce, seasoning, your favorite toppings & cheese. Return the pizza to the grill and cook until the toppings are warm & cheese is melted.
One of our girls’ favorite grilled treats is pizza. Partly, because we don’t get to eat a lot of pizza. I usually have to make our gluten free crust from scratch. Plus, it’s so much fun to eat pizza with grill marks on the crust, and I’m always up for an excuse to cook outside in the summertime!
Grilled Pizza
The process is surprisingly simple. You’ll need a pizza crust—any pizza crust. We’ve used premade, from scratch and frozen crusts. If you are using a dough, put it on a foil pizza pan. Otherwise, you can start the crust directly on the grill.
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Reading this post made me hungry!!..yummyyyyyy!