Here’s a summer salad that most people haven’t heard of—Bread Salad! It takes only minutes to prepare and requires absolutely no heat, so give it a chance! It makes a great side, and I think it’s substantial enough to be a meal all on its own.

I know some people refer to it as Soggy Bread Salad, but if you use a firm-textured bread, there is absolutely no sogginess in sight! Pinkie swear.

Bread Salad

Dressing Ingredients

• 1/3 cup olive oil




• 2 tablespoons red wine vinegar




• 1/2 teaspoon salt




• 1/4 teaspoon pepper

Whisk all ingredients in a medium bowl.

Salad Ingredients

• 4 cups of 1-inch pieces day-old Italian bread




• 2 medium tomatoes, seeded and chopped




• 2 garlic cloves, finely chopped




• 1 medium green bell pepper, chopped




• 1/3 cup fresh basil leaves, chopped




• 2 tablespoons fresh parsley, chopped

Toss all ingredients in a large bowl. Top with dressing and gently toss until evenly coated. Cover tightly and refrigerate for about an hour or until bread is softened (but not soggy!).

Enjoy!

You might also enjoy...