We cook with a lot of fresh produce around here. Sure, it can get expensive, but I have a few tricks to keep it under budget. First, I plan my menu around the sale items, then I make sure none of it gets wasted. One of our favorite ways to use up a lot of veggies before they go bad is a quick stir-fry. It crisps the vegetables a bit, and puts dinner on the table in under 30 minutes.
If you want to add a splash of flavor to your stir-fry, check out NAKANO’s Seasoned Rice Vinegars—a little goes a long way! NAKANO is currently collecting your favorite ways to use their vinegars through their Splash Madness Sweepstakes. Plus, you can check out some of their splash tips for more quick, easy dinner flavors.
To enter, simply “like” the NAKANO Facebook page, fill out the sweepstakes form and share your favorite “splash tip” for using NAKANO’s Seasoned Rice Vinegars. You’ll be entered for a chance to win one of several prizes—including a brand new, top of the line refrigerator, a fancy juicer or blender or one of several prizes featuring Nakano Vinegars and cooking accessories.
The sweepstakes ends 5/17/11 and is limited to one entry per person per day. Check out the official sweepstakes rules for more details, and be sure to share your splash tips with me too—I’m always looking for new meal ideas!
This is a sponsored post written by me on behalf of NAKANO’s Splash Madness sweepstakes, but all opinions are 100% mine.